Dietetic technician

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Duties and responsibilities:

Dietetic technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry.

They:

·       Gather and evaluate diet histories.

·       Assist in planning patient meals.

·       Provide nutritional counseling.

·       Conduct food service operations.

·       Oversee food preparation and service.

·       Maintain records.

Average salary: $16,000 - $30,000

Educational requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year associate’s degree program that is accepted by the American dietetic association. They must then pass a commission an dietetics registration examination.

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