Registered
dietitian
Duties
and responsibilities:
Registered
dieticians provide advice and education about nutrition and its effect on
health. They work in schools, educational administration, research, hospitals,
clinics, industry, food service management, and private practice.
Registered dietitians:
· Organize and supervise food service operations
and meal preparation.
· Make dietary recommendations.
· Counsel patients and clients about
diets.
· Supervise food purchasing.
· Study the nutritional value of food
and how it is used by the body.
Average
Salary: $30,000 - $40,000
Educational
requirements:
Students should
take a challenging high school curriculum that includes math and science
courses. High school business courses may also prove helpful.
A bachelor’s
degree in dietetics or a related field approved by the American dietetic association
is requires. Registered dietitians must also pass a professional exam and
complete a supervised practicum.
CHOOSE
THE RIGHT!!!
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